Migas (Spanish Miscellaneous)

Crumble the bread into small pieces. Spray with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 teaspoons of olive oil in a deep frying pan. Add the garlic cloves separated and with skin; Just make a small cut with a knife to open them and continue frying for 5 minutes. Reserve the garlic.
In the same oil where we fried everything, we cook the bread over low heat, stirring constantly for 15 minutes and add a little black pepper.
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.

foods：
1 large loaf
1 1/2 L of olive oil
Half Garlic
1 handful of pork