Meat & Poultry

Meat & Poultry

Milanesa (Argentinian Beef)

Season the chops: Season the chops with salt and pepper. Breading the chops: Dip each chop in egg, then coat with a mixture of breadcrumbs, parsley a

Meat & Poultry

Minced Beef Pie (British Beef)

Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the minced meat for 4-5 minutes, breaking it up with a wooden spoon as

Meat & Poultry

Mini chilli beef pies (Australian Beef)

step 1 To make chili, heat oil in a frying pan and fry the onion for 5 minutes until soft. Add spices; fry for 1 min. Add the meat and cook for a few

Meat & Poultry

Moussaka (Greek Beef)

Heat the grill to high heat. Brown the meat in a deep oven-safe skillet over high heat for 5 minutes. Meanwhile, prick the eggplant with a fork and th

Meat & Poultry

Mulukhiyah (Egyptian Beef)

Sauté onions in 3-4 tablespoons of olive oil. Add beef cubes or chicken cutlets, sear for 3-4 minutes on each side. Add 1 liter of water or enough t

Meat & Poultry

Nutty Chicken Curry (Indian Chicken)

Finely chop a quarter of the chilli and then put the rest in a food processor with the ginger, garlic, coriander stems and a third of the leaves. Beat

Meat & Poultry

Oxtail with broad beans (Jamaican Beef)

Mix the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large skillet over

Meat & Poultry

Pad See Ew (Thai Chicken)

Mix sauce in a small bowl. Chop the garlic in a wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chic

Meat & Poultry

Pate Chinois (Canadian Beef)

In a large pot with salted water, cook the potatoes until they are very tender. Drain. Using a masher, coarsely mash the potatoes with at least 30 ml

Meat & Poultry

Piri-piri chicken and slaw (Portuguese Chicken)

STEP 1 Blend all marinade ingredients in a small food processor. Rub the marinade over the chicken and leave for 1 hour at room temperature. STE

Meat & Poultry

Pollo en pepitoria (Spanish Chicken)

step 1 Put the saffron in a small bowl with 75ml of freshly boiled water. Stir and set aside. Heat 2 tablespoons oil in a large, shallow saucepan. Co

Meat & Poultry

Pork & sauerkraut goulash (Polish Pork)

step 1 Heat the lard in a saucepan over medium heat and sauté the finely chopped onion until golden brown, about 5-8 minutes. Add the cumin and pork

Meat & Poultry

Pork Cassoulet (French Pork)

Heat the oven to 140C/120C fan/gas 1. Place a large ovenproof dish (with a tight-fitting lid) over a high heat. Add the fat and diced meat, cook for a

Meat & Poultry

Pork rib bortsch (Polish Pork)

step 1 Cut the meat into large pieces, put it in your largest saucepan and cover it with 5 liters of water. Bring to a boil over high heat, skimming

Meat & Poultry

Portuguese prego with green piri-piri (Portuguese Beef)

STEP 1 Rub the garlic over the fillets, then put them in a sandwich bag and add the olive oil, sherry vinegar and parsley stems. Flatten everything

Meat & Poultry

Potato Gratin with Chicken (Italian Chicken)

15-Minute Potato Gratin with Chicken and Bacon Leaves: A gratin always seems more complicated and more enjoyable than regular boiling or roasting, but

Meat & Poultry

Poulet Roti a l'Algerienne (Algerian Roast Chicken) (Algerian Chicken)

Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper,

Meat & Poultry

Rappie Pie (Canadian Chicken)

Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; add onion. Cook and st

Meat & Poultry

Red curry chicken kebabs (Thai Chicken)

step 1 Light the barbecue or heat a griddle over high heat. Pour the chicken, curry paste, and coconut milk into a bowl, then mix well until the chic

Meat & Poultry

Red Peas Soup (Jamaican Beef)

Wash and rinse the dried beans. Then cover them with water in a deep bowl. Remember that as they soak they will expand to at least triple their origin

Meat & Poultry

Rice paper dumplings (Vietnamese Pork)

step 1 Place the cabbage in a food processor and pulse until finely chopped. Season with ½ teaspoon salt, stir well and set aside for 15 minutes. Pou

Meat & Poultry

Rigatoni with fennel sausage sauce (Italian Lamb)

Heat a tablespoon of oil in a large frying pan with a lid. Add the sausage pieces and fry over medium-high heat for 10 minutes, stirring regularly, un

Meat & Poultry

Roasted chicken with creamy walnut sauce (Turkish Chicken)

step 1 Heat the oven to 200C/180C fan/gas 6. In a roasting pan, mix the chicken, cumin, paprika, 1 tbsp olive oil and seasoning. Cook for 40 minutes

Meat & Poultry

Rosemary braised red cabbage with kabanos (Ukrainian Pork)

step 1 Cut the cabbage in half, remove the tough stem and cut it into thin slices. Place it in a large frying pan with all the other ingredients exce