Vegetarian

Vegetarian

Molasses Baked Beans (Canadian Vegetarian)

Place the dried beans in a pot with 6 cups (1.5 L) of water. Soak overnight. Drain and pour the beans back into the pot with enough water to cover th

Vegetarian

Moroccan Carrot Soup (Moroccan Vegetarian)

Step 1 Preheat the oven to 180°C. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. T

Vegetarian

Mushroom & Chestnut Rotolo (British Vegetarian)

Soak the dried mushrooms in 350 ml of boiling water and set aside until needed. Beat ¾ of the chestnuts with 150 ml of water until creamy. Coarsely ch

Vegetarian

Nordic smørrebrød with asparagus and horseradish cream (Norwegian Vegetarian)

To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.

Vegetarian

Patatas bravas (Spanish Vegetarian)

step 1 Heat the oil in a frying pan and fry the onion for about 5 minutes until it softens. Add the garlic, chopped tomatoes, tomato puree, paprika,

Vegetarian

Pisto con huevos (Spanish Vegetarian)

step 1 Heat the oil in a large flameproof saucepan or cast iron skillet over low heat. Add the onions and a pinch of salt, cover and cook over low he

Vegetarian

Potato Salad (Olivier Salad) (Russian Vegetarian)

Cut the potatoes and carrots into small, uniform cubes. Place them in a large pot and fill with water. Add salt and vinegar. Bring to a boil over me

Vegetarian

Provençal Omelette Cake (French Vegetarian)

Break the eggs into two bowls, five in each. Beat lightly and season with salt and pepper. Heat the oil in a frying pan, add the zucchini and spring o

Vegetarian

Ratatouille (French Vegetarian)

Cut the eggplants in half lengthwise. Place them on the board, cut side down, cut them in half again lengthwise and then widthwise into 1.5cm pieces.

Vegetarian

Red onion pickle (Norwegian Vegan)

Peel the onions, cut them in half from top to bottom and cut them finely into half-moon pieces. Place in a colander set over a bowl and sprinkle with

Vegetarian

Ribollita (Italian Vegetarian)

Put 2 tablespoons of oil in a large pot over medium heat. When hot, add the onion, carrot, celery and garlic; Sprinkle with salt and pepper and cook,

Vegetarian

Roast aubergine with goat's cheese & toasted flatbread (Turkish Vegetarian)

step 1 Heat the oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tablespoon of oil and then season. Place on a baking sheet and roast f

Vegetarian

Roast fennel and aubergine paella (Spanish Vegan)

1 Put the fennel, aubergine, pepper and zucchini in a roasting tray. Add a splash of olive oil, season with salt and pepper, and toss to coat the vege

Vegetarian

Roasted Eggplant With Tahini, Pine Nuts, and Lentils (American Vegetarian)

For the lentils: Adjust the oven rack to the center position and preheat the oven to 450°F to prepare for roasting the eggplant. Meanwhile, heat 2 tab