Desserts & Sweets

Desserts & Sweets

Mince Pies (British Dessert)

To make the dough, rub 225g cold diced butter with 350g plain flour, then mix with 100g golden caster sugar and a pinch of salt. Combine the dough

Desserts & Sweets

Mini bundt cakes (Polish Dessert)

step 1 Heat the oven to 180C/160C fan/gas 4. Melt 25g of butter and spread generously into the holes of a mini tin. Pour a little flour into each wel

Desserts & Sweets

Nanaimo Bars (Canadian Dessert)

We start by making the cookie base. In a bowl over a saucepan of boiling water, melt the butter with the sugar and cocoa powder, stirring occasionally

Desserts & Sweets

New York cheesecake (American Dessert)

Place an oven rack in the middle of the oven. Preheat the oven to 160°C/conventional 180°C/gas 4. Line the base of a 23cm springform pan with parchmen

Desserts & Sweets

No-Churn Rum Raisin Ice Cream (Jamaican Dessert)

Heat rum in a small saucepan over medium heat until warm (do not boil). Remove from heat and add raisins and vanilla extract. Let the mixture sit for

Desserts & Sweets

Norwegian Krumkake (Norwegian Dessert)

▢ Beat the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢ Mix th

Desserts & Sweets

Pancakes (American Dessert)

Put the flour, eggs, milk, 1 tablespoon of oil and a pinch of salt in a large bowl or jug, then beat until you have a smooth dough. Let it sit for 30

Desserts & Sweets

Parkin Cake (British Dessert)

Heat the oven to 160C/140C fan/gas 3. Grease a 22cm/9in deep square cake tin and line with baking paper. Beat the egg and milk together with a fork.

Desserts & Sweets

Passion fruit mousse (Venezulan Dessert)

Add gelatin and ¼ cup room temperature water to a small bowl; let sit until gelatin softens, about 5 minutes. In a medium saucepan over medium-high he

Desserts & Sweets

Peach & Blueberry Grunt (American Dessert)

Heat the oven to 190C/170C fan/gas 5. Butter a wide, shallow baking dish. Blend the cornstarch with the orange zest and juice and put in a large sauce

Desserts & Sweets

Peanut Butter Cheesecake (American Dessert)

Grease and line a loose-bottomed 20cm round cake tin with cling film, leaving it as smooth as possible. Melt butter in a frying pan. Crush the cookies

Desserts & Sweets

Pear Tarte Tatin (French Dessert)

Core the pears, peel them as carefully as possible and cut them in half. If desired, they can be prepared up to a day in advance and stored in the ref

Desserts & Sweets

Pistachio cake (Polish Dessert)

Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm springform tin. Pour 150g pistachios into a food processor and pulse until finely ground.

Desserts & Sweets

Pistachio Kunafa Chocolate Cake and Cupcakes (Saudi Arabian Dessert)

1 For the Chocolate Cake: Ready all the ingredients. Sprinkle oreo cookies, pinch of salt and mix warm milk as needed and make a cake batter. Add the

Desserts & Sweets

Polish chocolate & walnut cake (Polish Dessert)

Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking paper. Sift the flour and mix it with the cocoa, then set aside

Desserts & Sweets

Polskie Nalesniki (Polish Pancakes) (Polish Dessert)

Add the flour, eggs, milk, water and salt to a large bowl and then mix with a hand mixer until you have a smooth, lump-free dough. At this point, add

Desserts & Sweets

Portuguese custard tarts (Portuguese Dessert)

STEP 1 roll the dough Mix the flour and icing sugar and use it to dust the work surface. Roll out the dough to form a 45 x 30 cm rectangle. Roll len

Desserts & Sweets

Postre Chajá (Uruguayan Dessert)

For the cake, preheat the oven to 180 degrees Celsius and prepare one or two 20cm/8in cake tins. Cover the bottom with parchment paper. Then divide th

Desserts & Sweets

Pouding chomeur (Canadian Dessert)

In a large bowl, using an electric mixer, beat the butter and sugar until the mixture is light. Add the eggs and vanilla and mix. In another bowl, m

Desserts & Sweets

Pumpkin Pie (American Dessert)

Place the squash in a large saucepan, cover with water and bring to a boil. Cover with a lid and simmer for 15 minutes or until tender. Drain the squa

Desserts & Sweets

Raspberry mousse (Polish Dessert)

step 1 Put the gelatin sheets in a bowl, cover with warm water and let soak for 5 minutes. Drain and squeeze out excess water. step 2 Place the r

Desserts & Sweets

Rock Cakes (British Dessert)

Preheat the oven to 180C/350F/Gas 4 and line a baking tray with baking paper. Mix the flour, sugar and baking powder in a bowl and rub in the cubed b

Desserts & Sweets

Rocky Road Fudge (American Dessert)

Line an 8-inch square baking pan with parchment paper or aluminum foil and coat with nonstick spray. Pour ½ cup miniature marshmallows into the botto

Desserts & Sweets

Rogaliki (Polish Croissant Cookies) (Polish Dessert)

In a medium bowl, beat egg yolks, philly cheese, and baking powder with a hand mixer. Carefully start adding the flour. When the mixture does not mix