Migas (Spanish Miscellaneous)
Crumble the bread into small pieces. Spray with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 teaspoons of olive oil in a deep
Crumble the bread into small pieces. Spray with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 teaspoons of olive oil in a deep
Chop the onion and garlic, cut the mushrooms into slices and wash the buckwheat. Heat the oil and lightly fry the onion. Add the mushrooms and garlic
1 Heat the pan and add a little oil. First sauté the crushed garlic and ginger and then add the minced meat and all the seasonings. When the meat is
Heat the oven to 300 degrees. Dredge the legs: Pour the flour into a shallow dish (a pie plate works well). Season the beef thighs on all sides with
step 1 First, make the curry paste. Use a mortar and pestle to pound the dried and fresh chiles, shrimp paste, garlic, galangal, lemongrass, lime zes
1 Preheat the oven to 230°C. 2 Add the sugar and crumble the fresh yeast into warm water. 3 Let the mixture sit for 10 to 15 minutes in a warm p
step 1 To make the yeast, mix the yeast with the sugar and flour and add the warm milk. Reserve in a warm place for 30 minutes. step 2 For the do
step 1 Soak the bun in the milk so that it softens completely. Meanwhile, sauté the onion in the oil for about 8 minutes or until soft and golden. Ad
STEP 1 Cut the tenderloins into 5 pieces of the same size, leaving the tips of the tail a little longer. Take a clear plastic bag and slide one of
STEP 1 Heat a splash of oil in a large, deep frying pan and fry the onion and pepper over medium heat until softened but not browned. Finely chop t
step 1 For the nuoc cham, mix all ingredients with 5 tablespoons of hot water in a small bowl. Set aside while you make the tempura. step 2 Whisk
Boil: Bring the water to a boil, gently add the eggs and cook for exactly 6½ to 7 minutes. Ice bath: Immediately transfer eggs to a bowl of ice water