Moroccan Carrot Soup (Moroccan Vegetarian)

Step 1
Preheat the oven to 180°C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer to a baking sheet.
Step 3
Place the baking sheet in the preheated oven and roast for 10 to 12 minutes or until the carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with a little water to make a smooth paste and strain it into a bowl.
Step 5
Heat the carrot mixture in a nonstick skillet. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
Step 6
Remove from heat, add lemon juice and mix well.
Step 7
Serve hot.

foods：
6 carrots chopped
1 sliced onion
4 cloves of garlic
1 teaspoon cumin
1/2 teaspoon cilantro
1 tablespoon olive oil
1/4 teaspoon garam masala
1 teaspoon lemon juice