Moussaka (Greek Beef)

Heat the grill to high heat. Brown the meat in a deep oven-safe skillet over high heat for 5 minutes. Meanwhile, prick the eggplant with a fork and then microwave on high for 3-5 minutes until soft. Mix the yogurt, egg and parmesan together and then add some seasoning.

Add the tomatoes, puree and potatoes to the meat with a little seasoning and heat well. Smooth the surface of the meat mixture with the back of a spoon, then slice the cooked eggplant and place on top. Pour the yogurt mixture over the eggplant, smooth evenly, then grill until the topping has set and browned.

foods：
500 g beef
1 large eggplant
150 g Greek yogurt
1 beaten egg
3 tablespoons of parmesan
400g tomato
4 tablespoons tomato puree
350 g potatoes