Mulukhiyah (Egyptian Beef)

Sauté onions in 3-4 tablespoons of olive oil.
Add beef cubes or chicken cutlets, sear for 3-4 minutes on each side.
Add 1 liter of water or enough to cover the meat.
Cook over medium heat until the meat is cooked (I usually do this in the pressure cooker and press them for 5 min)

Add the frozen mulukhyia and stir until completely thawed and then boil.

In another skillet add 1/4 to 1/2 cup olive oil and the garlic cloves and cook over medium-low heat until you can smell the garlic (don't brown it, it will turn bitter).

Add the oil and garlic to the mulukhyia, lower the heat and simmer for 5-10 minutes.
Add salt to taste

Serve with a generous amount of lemon juice.

You can serve it with short grain rice or pita bread.

foods：
800 g mulukhiyah
1 onion chopped
300 g beef
1 teaspoon salt
1 liter of water
1 clove of garlic
1/2 cup olive oil