Noodle bowl salad (Vietnamese Seafood)

step 1
Place the noodles in a large bowl and then pour over enough boiling water to cover them. Pour in the sliced ​​​​sugar candies and leave for 4 minutes. Drain in a colander, run under cold running water to cool, then drain again. Pour into a bowl and add sesame oil.

step 2
Mix the dressing ingredients. Pile scallions, cilantro, and salmon on top of the noodles, pour over the dressing, and toss everything together. Serve with a pretzel or bagel.

foods：
125 g rice noodles
200 g sweet peas
2 teaspoons sesame seed oil
4 chives cut into slices
A handful of cilantro
150 g hot smoked flaked salmon
To serve pretzels
3 tablespoons soy sauce
1 tablespoon of light honey
1 tablespoon lemon juice
1 tablespoon peanut oil
1 clove of garlic finely chopped
Ginger Knob