Pad See Ew (Thai Chicken)

Mix sauce in a small bowl.
Chop the garlic in a wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is lightly browned.
Push to one side of the wok, crack in the egg and stir. Don't worry if it sticks to the bottom of the wok: it will char and add authentic flavor.
Add the noodles, Chinese broccoli leaves and sauce. Mix gently until the noodles turn dark and the leaves soften. Serve immediately!

foods：
6oz/180g rice stick noodles
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
2 teaspoons soy sauce
2 teaspoons white vinegar
2 teaspoons of sugar
2 tablespoons of water
2 tablespoons peanut oil
2 cloves of garlic
1 cup of chicken
1 egg
4 cups of Chinese broccoli