Pancakes (American Dessert)

Put the flour, eggs, milk, 1 tablespoon of oil and a pinch of salt in a large bowl or jug, then beat until you have a smooth dough. Let it sit for 30 minutes if you have time or start cooking right away.
Place a medium frying pan or crepe maker over medium heat and wipe it carefully with some greased kitchen paper. When hot, cook the pancakes for 1 minute on each side until golden brown, keeping them warm in the low oven as you go.
Serve with lemon wedges and sugar or your favorite filling. Once cool, you can layer the pancakes between baking paper, then wrap in plastic wrap and freeze for up to 2 months.

foods：
100g flour
2 large eggs
300ml milk
1 tablespoon sunflower oil
serve sugar
to serve raspberries
to serve blueberries