Piri-piri chicken and slaw (Portuguese Chicken)

STEP 1

Blend all marinade ingredients in a small food processor. Rub the marinade over the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Place the chicken on a roasting tray and cook for 1 hour 20 minutes. Rest under loose aluminum foil for 20 minutes. While the chicken rests, mix the salad ingredients and season. Serve chicken with cole slaw, French fries, and condiments.

foods：
1.5kg chicken
3 red chilies, chopped
2 cloves of garlic
1 teaspoon ginger
1 teaspoon dried oregano
1 teaspoon cilantro
1 teaspoon paprika
2 tablespoons red wine vinegar
2 tablespoons of oil
1 red onion sliced
2 carrots
1 beet
4 cabbage leaves
2 tablespoons mayonnaise
2 tablespoons Greek yogurt
2 tablespoons red wine vinegar
1 teaspoon cumin seeds