Pizza Express Margherita (Italian Miscellaneous)

1 Preheat the oven to 230°C.

2 Add the sugar and crumble the fresh yeast into warm water.

3 Let the mixture sit for 10 to 15 minutes in a warm place (we find that a windowsill on a sunny day works best) until foam forms on the surface.

4 Sift the flour and salt into a large bowl, make a well in the middle and pour in the yeast mixture and olive oil.

5 Lightly flour your hands and slowly mix the ingredients until they come together.

6 Sprinkle the surface generously with flour.

7 Throw out the dough and start kneading for 10 minutes until smooth, silky and smooth.

8 Place on a lightly greased non-stick baking sheet (we used a round one, but any shape will do!)

9 Spread the passata on top, making sure to reach the edge.

10 Evenly arrange the mozzarella (or other cheese) on top, season with oregano and black pepper, then drizzle with a little olive oil.

11 Bake in the oven for 10 to 12 minutes until the cheese takes on a little color.

12 When it's ready, place the basil leaf on top and toss it in!

foods：
150ml of water
1 teaspoon sugar
15 g yeast
225 g plain flour
1 1/2 teaspoons salt
Drizzle olive oil
80 g passata
70g mozzarella
Peeled and sliced oregano
Basil leaves
A pinch of black pepper