Polish patties (kotlety) (Polish Side)

step 1
Soak the bun in the milk so that it softens completely. Meanwhile, sauté the onion in the oil for about 8 minutes or until soft and golden. Add the fried onion to the minced meat along with the egg, garlic, marjoram and a little seasoning. Squeeze the excess milk from the bun and add it to the minced meat mixture. Mix everything and season well.

step 2
Divide the meat into 8 burgers. Pour the dry breadcrumbs into a shallow bowl and coat the burgers on all sides. Heat a little oil in a deep frying pan and fry the burgers in batches on both sides until golden brown and cooked through, about 6 to 7 minutes per side.

foods：
1 rolls
120ml milk
1 onion chopped
100 ml vegetable oil
500 g of ground beef
1 egg
1 clove of garlic
A pinch of marjoram
75 g breadcrumbs