Red curry chicken kebabs (Thai Chicken)

step 1
Light the barbecue or heat a griddle over high heat. Pour the chicken, curry paste, and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5 to 8 minutes, turning occasionally, until the chicken is cooked through and charred. Serve with herbed rice, salad and half a lime for squeezing.

foods：
2 chicken breasts
2 tablespoons Thai red curry paste
2 tablespoons coconut milk
1 red pepper chopped
1 zucchini chopped
1 red onion cut into thin wedges
to serve lime