Salmon noodle soup (Vietnamese Seafood)

step 1
Pour the broth into a large saucepan, bring to a boil, then add the curry paste. Add the noodles and cook for 8 minutes. Add mushrooms and corn and cook for 2 more minutes.

step 2
Add the salmon to the pan and cook for 3 minutes or until cooked through. Remove from the heat and add the lime juice, soy sauce and a pinch of sugar. Serve in 4 bowls and sprinkle over the cilantro just before serving.

foods：
1 liter of chicken broth
2 teaspoons Thai red curry paste
100 g rice noodles
150 g shiitake mushrooms
125 g sweet corn
2 salmon
Juice of 2 limes
1 tablespoon soy sauce
A pinch of brown sugar
bunch of cilantro