Salmon noodle wraps (Vietnamese Seafood)

step 1
Heat the oven to 200C/fan 180C/gas 6. Place the noodles in a bowl and pour in enough boiling water to cover them. Leave for 2 minutes, until pliable but not too soft, then drain well. Return to the bowl with the chives, petit pois, salt and pepper and a third of the butter. Mix well until the butter melts.

step 2
Stack the noodles and vegetables on two large squares of baking paper, then place the salmon on top. Cut the remaining butter into slices and place it over the top of the salmon. Place the ends of the paper over the fish, fold to seal, and then tuck the ends of the paper underneath so there are no gaps. Place the packets on a baking sheet and bake for 15-20 minutes. Transfer to plates and serve without delay.

foods：
100 g rice noodles
3 chives cut into thin slices
50 g small pois
85 g chili
85 g cilantro
85 g lime
300 g salmon