Portuguese custard tarts (Portuguese Dessert)
STEP 1 roll the dough Mix the flour and icing sugar and use it to dust the work surface. Roll out the dough to form a 45 x 30 cm rectangle. Roll len
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STEP 1 roll the dough Mix the flour and icing sugar and use it to dust the work surface. Roll out the dough to form a 45 x 30 cm rectangle. Roll len
STEP 1 Heat a splash of oil in a large, deep frying pan and fry the onion and pepper over medium heat until softened but not browned. Finely chop t
STEP 1 Rub the garlic over the fillets, then put them in a sandwich bag and add the olive oil, sherry vinegar and parsley stems. Flatten everything
For the cake, preheat the oven to 180 degrees Celsius and prepare one or two 20cm/8in cake tins. Cover the bottom with parchment paper. Then divide th
15-Minute Potato Gratin with Chicken and Bacon Leaves: A gratin always seems more complicated and more enjoyable than regular boiling or roasting, but
Cut the potatoes and carrots into small, uniform cubes. Place them in a large pot and fill with water. Add salt and vinegar. Bring to a boil over me
In a large bowl, using an electric mixer, beat the butter and sugar until the mixture is light. Add the eggs and vanilla and mix. In another bowl, m
Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper,
Peel the prawns and then fry them in oil in a large frying pan for about 5 minutes. Add the onion, fennel and carrots and cook for about 10 minutes un