Pick Your Favorite Dish

Vegetarian

Nordic smørrebrød with asparagus and horseradish cream (Norwegian Vegetarian)

To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.

Desserts & Sweets

Norwegian Krumkake (Norwegian Dessert)

▢ Beat the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢ Mix th

European

Norwegian Potato Lefse (Norwegian Side)

Boil the potatoes. Peel the potatoes while they are still hot and pass them through a food mill twice. ▢ We let the potatoes cool in an uncovered bo

Meat & Poultry

Nutty Chicken Curry (Indian Chicken)

Finely chop a quarter of the chilli and then put the rest in a food processor with the ginger, garlic, coriander stems and a third of the leaves. Beat

Other Recipes

Osso Buco alla Milanese (Italian Miscellaneous)

Heat the oven to 300 degrees. Dredge the legs: Pour the flour into a shallow dish (a pie plate works well). Season the beef thighs on all sides with

Meat & Poultry

Oxtail with broad beans (Jamaican Beef)

Mix the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large skillet over

Meat & Poultry

Pad See Ew (Thai Chicken)

Mix sauce in a small bowl. Chop the garlic in a wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chic

Seafood

Paella (Spanish Seafood)

step 1 Heat 1 tablespoon oil in a wide, shallow skillet. Add the prawn heads and parsley stems and cook until the heads turn pink, then mash them wit

Seafood

Pan-fried hake, white bean & chorizo broth (Spanish Seafood)

step 1 Drain the beans and then pour them into a large saucepan with 2 liters of water. Simmer the whole garlic cloves, bay leaves and thyme for 30 m