Pick Your Favorite Dish

Recipe

Panang chicken curry (kaeng panang gai) (Thai Chicken)

step 1 First, make the curry paste. Use a mortar and pestle to pound the dried and fresh chiles, shrimp paste, garlic, galangal, lemongrass, lime zes

Desserts & Sweets

Pancakes (American Dessert)

Put the flour, eggs, milk, 1 tablespoon of oil and a pinch of salt in a large bowl or jug, then beat until you have a smooth dough. Let it sit for 30

Desserts & Sweets

Parkin Cake (British Dessert)

Heat the oven to 160C/140C fan/gas 3. Grease a 22cm/9in deep square cake tin and line with baking paper. Beat the egg and milk together with a fork.

Desserts & Sweets

Passion fruit mousse (Venezulan Dessert)

Add gelatin and ¼ cup room temperature water to a small bowl; let sit until gelatin softens, about 5 minutes. In a medium saucepan over medium-high he

European

Paszteciki (Polish Pasties) (Polish Beef)

Sift flour and salt into a large mixing bowl. Use a spoon to pass the egg yolk through a fine sieve into the flour. Add the raw egg and mix well. B

Vegetarian

Patatas bravas (Spanish Vegetarian)

step 1 Heat the oil in a frying pan and fry the onion for about 5 minutes until it softens. Add the garlic, chopped tomatoes, tomato puree, paprika,

Meat & Poultry

Pate Chinois (Canadian Beef)

In a large pot with salted water, cook the potatoes until they are very tender. Drain. Using a masher, coarsely mash the potatoes with at least 30 ml

Desserts & Sweets

Peach & Blueberry Grunt (American Dessert)

Heat the oven to 190C/170C fan/gas 5. Butter a wide, shallow baking dish. Blend the cornstarch with the orange zest and juice and put in a large sauce

Desserts & Sweets

Peanut Butter Cheesecake (American Dessert)

Grease and line a loose-bottomed 20cm round cake tin with cling film, leaving it as smooth as possible. Melt butter in a frying pan. Crush the cookies