Prawn & noodle salad with crispy shallots (Vietnamese Seafood)
step 1 For the crispy shallots, heat 5cm of oil until hot in a wok. You'll know the oil is hot enough when a piece of shallot sizzles as soon as you
Explore delicious recipes from around the world
step 1 For the crispy shallots, heat 5cm of oil until hot in a wok. You'll know the oil is hot enough when a piece of shallot sizzles as soon as you
step 1 Put the shrimp in a bowl. Place the chili, garlic, coriander stems (cut them first with scissors) and powdered sugar in a spice grinder or sma
step 1 Prepare ahead: Cut the pepper in half lengthwise and remove the seeds and stem. Line a frying pan with aluminum foil and place the pepper halv
Break the eggs into two bowls, five in each. Beat lightly and season with salt and pepper. Heat the oil in a frying pan, add the zucchini and spring o
Place the squash in a large saucepan, cover with water and bring to a boil. Cover with a lid and simmer for 15 minutes or until tender. Drain the squa
step 1 For the nuoc cham, mix all ingredients with 5 tablespoons of hot water in a small bowl. Set aside while you make the tempura. step 2 Whisk
step 1 Ask the fishmonger to clean the squid; The smallest ones usually come already clean. Using kitchen scissors, cut the body and open it. Wash we
Boil: Bring the water to a boil, gently add the eggs and cook for exactly 6½ to 7 minutes. Ice bath: Immediately transfer eggs to a bowl of ice water
Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; add onion. Cook and st