Pick Your Favorite Dish

Meat & Poultry

Rosemary braised red cabbage with kabanos (Ukrainian Pork)

step 1 Cut the cabbage in half, remove the tough stem and cut it into thin slices. Place it in a large frying pan with all the other ingredients exce

Soups & Stews

Rosol (Polish Chicken Soup) (Polish Chicken)

Add chicken to a large pot or stock pot. Cover with water Bring to a boil and simmer for 2 to 2 1/2 hours, skimming impurities from the top to ensu

European

Rye bread (Polish Side)

step 1 Pour the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml of warm water, pour the liquid into the bowl and mix until it

Seafood

Salmon Avocado Salad (British Seafood)

Season the salmon and then rub it with oil. Mix dressing ingredients. Halve, pit, peel and slice the avocados. Cut the cucumber in half and quarter le

Breakfast

Salmon Eggs Eggs Benedict (American Breakfast)

First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and beat with a whisk until light and foamy. Plac

Seafood

Salmon noodle soup (Vietnamese Seafood)

step 1 Pour the broth into a large saucepan, bring to a boil, then add the curry paste. Add the noodles and cook for 8 minutes. Add mushrooms and cor

Seafood

Salmon noodle wraps (Vietnamese Seafood)

step 1 Heat the oven to 200C/fan 180C/gas 6. Place the noodles in a bowl and pour in enough boiling water to cover them. Leave for 2 minutes, until p