Pick Your Favorite Dish

Desserts & Sweets

Polish chocolate & walnut cake (Polish Dessert)

Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking paper. Sift the flour and mix it with the cocoa, then set aside

Recipe

Polish doughnuts (Pączki) (Polish Dessert)

step 1 To make the yeast, mix the yeast with the sugar and flour and add the warm milk. Reserve in a warm place for 30 minutes. step 2 For the do

Recipe

Polish patties (kotlety) (Polish Side)

step 1 Soak the bun in the milk so that it softens completely. Meanwhile, sauté the onion in the oil for about 8 minutes or until soft and golden. Ad

Meat & Poultry

Pollo en pepitoria (Spanish Chicken)

step 1 Put the saffron in a small bowl with 75ml of freshly boiled water. Stir and set aside. Heat 2 tablespoons oil in a large, shallow saucepan. Co

Desserts & Sweets

Polskie Nalesniki (Polish Pancakes) (Polish Dessert)

Add the flour, eggs, milk, water and salt to a large bowl and then mix with a hand mixer until you have a smooth, lump-free dough. At this point, add

Meat & Poultry

Pork & sauerkraut goulash (Polish Pork)

step 1 Heat the lard in a saucepan over medium heat and sauté the finely chopped onion until golden brown, about 5-8 minutes. Add the cumin and pork

Meat & Poultry

Pork Cassoulet (French Pork)

Heat the oven to 140C/120C fan/gas 1. Place a large ovenproof dish (with a tight-fitting lid) over a high heat. Add the fat and diced meat, cook for a

Meat & Poultry

Pork rib bortsch (Polish Pork)

step 1 Cut the meat into large pieces, put it in your largest saucepan and cover it with 5 liters of water. Bring to a boil over high heat, skimming

Recipe

Portuguese barbecued pork (Febras assadas) (Portuguese Pork)

STEP 1 Cut the tenderloins into 5 pieces of the same size, leaving the tips of the tail a little longer. Take a clear plastic bag and slide one of