Pick Your Favorite Dish

Desserts & Sweets

Pear Tarte Tatin (French Dessert)

Core the pears, peel them as carefully as possible and cut them in half. If desired, they can be prepared up to a day in advance and stored in the ref

Baked Goods

Piernik (Polish gingerbread) (Polish Dessert)

Heat the oven to 160C/140C fan/gas 3. Grease and line the base and sides of a 20cm deep cake tin with baking paper. Put the honey, sugar and butter in

European

Pierogi (Polish Dumplings) (Polish Side)

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the d

Rice & Pasta

Pilchard puttanesca (Italian Pasta)

Cook pasta following package instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 minutes to soften. Add

Meat & Poultry

Piri-piri chicken and slaw (Portuguese Chicken)

STEP 1 Blend all marinade ingredients in a small food processor. Rub the marinade over the chicken and leave for 1 hour at room temperature. STE

Desserts & Sweets

Pistachio cake (Polish Dessert)

Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm springform tin. Pour 150g pistachios into a food processor and pulse until finely ground.

Desserts & Sweets

Pistachio Kunafa Chocolate Cake and Cupcakes (Saudi Arabian Dessert)

1 For the Chocolate Cake: Ready all the ingredients. Sprinkle oreo cookies, pinch of salt and mix warm milk as needed and make a cake batter. Add the

Vegetarian

Pisto con huevos (Spanish Vegetarian)

step 1 Heat the oil in a large flameproof saucepan or cast iron skillet over low heat. Add the onions and a pinch of salt, cover and cook over low he

Other Recipes

Pizza Express Margherita (Italian Miscellaneous)

1 Preheat the oven to 230°C. 2 Add the sugar and crumble the fresh yeast into warm water. 3 Let the mixture sit for 10 to 15 minutes in a warm p