Milanesa (Argentinian Beef)
Season the chops: Season the chops with salt and pepper. Breading the chops: Dip each chop in egg, then coat with a mixture of breadcrumbs, parsley a
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Season the chops: Season the chops with salt and pepper. Breading the chops: Dip each chop in egg, then coat with a mixture of breadcrumbs, parsley a
To make the dough, rub 225g cold diced butter with 350g plain flour, then mix with 100g golden caster sugar and a pinch of salt. Combine the dough
Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the minced meat for 4-5 minutes, breaking it up with a wooden spoon as
step 1 Heat the oven to 180C/160C fan/gas 4. Melt 25g of butter and spread generously into the holes of a mini tin. Pour a little flour into each wel
step 1 To make chili, heat oil in a frying pan and fry the onion for 5 minutes until soft. Add spices; fry for 1 min. Add the meat and cook for a few
Place the dried beans in a pot with 6 cups (1.5 L) of water. Soak overnight. Drain and pour the beans back into the pot with enough water to cover th
Step 1 Preheat the oven to 180°C. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. T
Heat the grill to high heat. Brown the meat in a deep oven-safe skillet over high heat for 5 minutes. Meanwhile, prick the eggplant with a fork and th
Sauté onions in 3-4 tablespoons of olive oil. Add beef cubes or chicken cutlets, sear for 3-4 minutes on each side. Add 1 liter of water or enough t